Chicken Salad Recipe
roasted chicken, grapes, onion, celery, pecan, dijonnaise, croissant
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Combine Salad Ingredients
In a large bowl, mix together the shredded roasted chicken, halved grapes, chopped red onion, diced celery, and chopped pecans.
- 2
Add Dressing
Add the dijonnaise to the salad mixture and stir until everything is well combined and coated.
- 3
Assemble the Sandwich
Spoon the chicken salad mixture onto the bottom half of each croissant. Top with the other half of the croissant to create a sandwich.
- 4
Serve
Serve immediately, or chill in the refrigerator for 30 minutes before serving for a colder option.
