Cherry Cheese Danish Recipe

Preparation and Baking

1. 1

   Make the Dough

   In a mixing bowl, combine flour, sugar, yeast, and salt. In a saucepan, heat milk until warm, then add butter and stir until melted. Allow to cool slightly, then add to the dry ingredients along with eggs. Mix until a dough forms.

2. 2

   Knead the Dough

   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.

3. 3

   Prepare the Filling

   In a bowl, mix cream cheese, cherry pie filling, and vanilla extract until well combined. Set aside.

4. 4

   Roll Out the Dough

   After the dough has risen, punch it down and roll it out on a floured surface to about 1/4 inch thick. Cut into squares or rectangles.

5. 5

   Fill the Pastry

   Place a spoonful of the cherry cheese filling in the center of each square. Fold the corners over the filling to create a pocket and pinch to seal.

6. 6

   Bake the Danish

   Preheat the oven to 375°F (190°C). Place the filled pastries on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.

7. 7

   Make the Glaze

   While the Danishes are baking, whisk together powdered sugar and milk until smooth. Adjust consistency as needed.

8. 8

   Glaze and Serve

   Once the Danishes are baked and cooled slightly, drizzle the glaze over them. Serve warm or at room temperature.