Cheesecake Swirl Brownie Recipe
Make Cheesecake Swirl Brownie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Brownie Batter
Preheat your oven to 350°F (175°C). In a large mixing bowl, melt the unsalted butter. Add granulated sugar and brown sugar, and mix well until combined.
- 2
Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- 3
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients until just combined.
- 4
Make the Cheesecake Swirl
In another bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and milk, mixing until well combined.
- 5
Combine Brownie and Cheesecake
Pour half of the brownie batter into a greased 9x13 inch baking pan. Spread the cheesecake mixture over the brownie layer, then dollop the remaining brownie batter on top. Use a knife or a skewer to swirl the two batters together.
- 6
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 7
Allow to cool before slicing into squares and serving.
