Cheddar Chive Potatoes Recipe

Time30m

Serves4

(vegetarian, gluten-free)

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Ingredients

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1
Prepare the Potatoes
Wash and peel the Yukon Gold potatoes. Cut them into evenly-sized chunks.
2
Boil the Potatoes
Place the potato chunks in a large pot and cover with water. Add salt and bring to a boil. Cook for about 15-20 minutes or until the potatoes are fork-tender.
3
Drain and Mash
Drain the potatoes and return them to the pot. Add the butter, milk, and black pepper. Mash until smooth and creamy.
4
Add Cheese and Chives
Stir in the shredded cheddar cheese and chopped chives until well combined. Adjust salt and pepper to taste.
5
Serve
Serve the cheddar chive potatoes hot as a side dish or main course.