Cheddar Chive Potatoes Recipe
Recipe information
Make Cheddar Chive Potatoes in just 30m. (vegetarian, gluten-free)
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Ingredients
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Cheddar Chive Potatoes Ingredients
Preparation
Cooking Directions
1. Prepare the Potatoes
Wash and peel the Yukon Gold potatoes. Cut them into evenly-sized chunks.
2. Boil the Potatoes
Place the potato chunks in a large pot and cover with water. Add salt and bring to a boil. Cook for about 15-20 minutes or until the potatoes are fork-tender.
3. Drain and Mash
Drain the potatoes and return them to the pot. Add the butter, milk, and black pepper. Mash until smooth and creamy.
4. Add Cheese and Chives
Stir in the shredded cheddar cheese and chopped chives until well combined. Adjust salt and pepper to taste.
5. Serve
Serve the cheddar chive potatoes hot as a side dish or main course.
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