Cappuccino 8oz Recipe

Time15m

Serves1

Make Cappuccino 8oz Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Espresso
Using an espresso machine, brew a single shot of espresso and pour it into an 8 oz coffee cup.
2
Steam the Milk
In a steaming pitcher, steam 4 oz of milk until it reaches a creamy texture and is heated to around 150°F (65°C).
3
Create Milk Foam
Using the steam wand, froth 2 oz of milk to create a thick foam. The foam should be light and airy.
4
Combine Ingredients
Pour the steamed milk over the espresso, allowing it to mix well. Then, gently spoon the milk foam on top.
5
Add Cocoa and Serve
Sprinkle 1 tsp of cocoa powder on top of the foam, and add sugar to taste. Serve immediately.