Brown Butter Macadamia Cookie Recipe
Make Brown Butter Macadamia Cookie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Method
Preparation
- 1
Brown the Butter
In a saucepan over medium heat, melt 1 cup of unsalted butter. Continue to cook, stirring frequently, until the butter turns golden brown and smells nutty. Remove from heat and let it cool slightly.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Combine Sugars and Butter
In another bowl, combine the brown sugar, granulated sugar, and the browned butter. Mix until well combined.
- 4
Add Eggs and Vanilla
Add 2 large eggs and 2 teaspoons of vanilla extract to the sugar mixture. Beat until smooth.
- 5
Combine Wet and Dry
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Add Macadamia Nuts
Fold in 1 cup of chopped macadamia nuts and 1 cup of white chocolate chips.
- 7
Chill the Dough
Cover the dough and chill in the refrigerator for at least 30 minutes.
- 8
Bake the Cookies
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until edges are golden.
- 9
Cool and Serve
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
