Breakfast Burrito Recipe
scrambled eggs, tater tots, black beans & pepper jack cheese, with chipotle ranch & Pico de Gallo (available with chorizo)
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Ingredients
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Breakfast Burrito Ingredients
Method
Directions
- 1
Prepare the Tater Tots
Cook the tater tots according to package instructions until crispy. Set aside.
- 2
Scramble the Eggs
In a large skillet, crack the eggs and whisk them with salt and pepper. Cook over medium heat, stirring gently, until just set but still creamy.
- 3
Cook the Chorizo (if using)
If adding chorizo, cook it in a separate skillet over medium heat until browned and cooked through. Drain excess fat.
- 4
Combine Ingredients
In a large bowl, mix the scrambled eggs, crispy tater tots, black beans, pepper jack cheese, and cooked chorizo (if using).
- 5
Assemble the Burrito
Warm the flour tortillas in a dry skillet or microwave. Place a generous amount of the egg mixture in the center of each tortilla. Drizzle with chipotle ranch and top with pico de gallo.
- 6
Wrap the Burrito
Fold in the sides of the tortilla and roll tightly from the bottom to enclose the filling. Repeat with the second tortilla.
- 7
Serve
Slice the burritos in half and serve with additional chipotle ranch and pico de gallo on the side.
