Blueberry Cream Cheese Muffin Recipe
Make Blueberry Cream Cheese Muffin Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Muffin Ingredients
Method
Muffin Directions
- 1
Prepare the Cream Cheese Filling
In a bowl, mix the cream cheese and powdered sugar until smooth. Set aside.
- 2
Combine Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 3
- 4
Combine the Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Add Blueberries
Gently fold in the blueberries into the muffin batter.
- 6
Fill Muffin Tins
Preheat the oven to 350°F (175°C). Line a muffin tin with liners and fill each cup halfway with the muffin batter. Add a teaspoon of the cream cheese filling to the center of each muffin, then top with more batter until the cups are three-quarters full.
- 7
Bake
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
