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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Roast the Beets
Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and roast in the oven for about 45-60 minutes, or until tender. Allow to cool, then peel and dice.
- 2
Prepare the Salad
In a large bowl, combine the roasted beets, arugula or mixed greens, feta cheese, walnuts, and red onion.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 4
Combine and Serve
Drizzle the dressing over the salad ingredients and toss gently to combine. Serve immediately.
