Spinach And Avocado Salad Recipe

Time15m

Serves2

Fresh spinach and avocado, topped with cherry tomatoes.

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Ingredients

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1
Prepare the Spinach
Rinse the fresh spinach under cold water to remove any dirt or grit. Pat dry with a clean towel or use a salad spinner to remove excess water.
2
Slice the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Cut the avocado into thin slices or cubes.
3
Halve the Cherry Tomatoes
Rinse the cherry tomatoes under cold water and slice them in half. Set aside.

4
Mix the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.

5
Combine the Ingredients
In a large bowl, combine the rinsed spinach, sliced avocado, and halved cherry tomatoes.
6
Dress the Salad
Drizzle the dressing over the salad ingredients and gently toss to combine, ensuring the spinach and avocado are well coated with the dressing.