Jul 14 2026
Restaurants›Taliano’s Italian Restaurant›Catering Options Recipe

Catering Options Recipe

Inspired by Taliano’s Italian Restaurant
Time3h
Serves50

Explore our catering menu for special events and gatherings.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Appetizers

Main Dishes

Sides

Desserts

Method

Appetizers

  1. 1

    Prepare Mini Caprese Skewers

    Assemble skewers with cherry tomatoes, fresh basil, and mozzarella balls. Drizzle with balsamic glaze before serving.

  2. 2

    Stuff the Mushrooms

    Remove stems from mushrooms. Mix cream cheese, garlic, and herbs. Fill mushrooms and bake at 180°C (350°F) for 20 minutes.

  3. 3

    Fry Vegetable Spring Rolls

    Fill spring roll wrappers with julienned vegetables. Roll tightly and fry in hot oil until golden brown.

Main Dishes

  1. 4

    Grill the Chicken

    Marinate chicken in olive oil, garlic, and herbs for at least 2 hours. Grill on medium heat for 6-7 minutes per side.

  2. 5

    Bake Vegetable Lasagna

    Layer lasagna noodles with ricotta, spinach, marinara sauce, and mozzarella. Bake at 180°C (350°F) for 45 minutes.

  3. 6

    Prepare Beef Stir Fry

    Slice beef thinly and marinate with soy sauce and ginger. Stir fry in a hot pan with mixed vegetables for 5-7 minutes.

Sides

  1. 7

    Toss Caesar Salad

    Combine romaine lettuce, croutons, and Caesar dressing. Toss with grated Parmesan cheese before serving.

  2. 8

    Prepare Garlic Bread

    Spread garlic butter on slices of bread and toast in the oven until golden.

  3. 9

    Roast Seasonal Vegetables

    Toss seasonal vegetables with olive oil, salt, and pepper. Roast in the oven at 200°C (400°F) for 30 minutes.

Desserts

  1. 10

    Make Mini Cheesecakes

    Prepare graham cracker crusts and fill with cream cheese mixture. Bake at 160°C (320°F) for 25 minutes, chill before serving.

  2. 11

    Prepare Chocolate Mousse Cups

    Melt chocolate and fold into whipped cream. Spoon into cups and chill until set.

  3. 12

    Assemble Fruit Tartlets

    Fill tartlet shells with pastry cream and top with fresh fruits. Glaze with apricot jam.

More from Taliano’s Italian Restaurant