Yellowtail-sushi Recipe
Make Yellowtail-sushi Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Yellowtail Filling
Sushi Assembly
Method
Preparing Sushi Rice
- 1
Rinse the Rice
Place the sushi rice in a fine-mesh strainer and rinse under cold water until the water runs clear. This removes excess starch.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed sushi rice and 2.5 cups of water. Bring to a boil over medium heat, then reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and the water is absorbed.
- 3
Season the Rice
Once cooked, transfer the rice to a large bowl. In a small bowl, mix the rice vinegar, sugar, and salt. Gently fold this mixture into the rice while it cools. Allow the rice to cool to room temperature.
Preparing Yellowtail Filling
- 4
Slice the Yellowtail
Using a sharp knife, slice the fresh yellowtail into thin, even pieces, approximately 1/4 inch thick.
- 5
Prepare Soy Sauce and Wasabi
In a small bowl, combine the soy sauce and wasabi. Mix until smooth.
Assembling the Sushi
- 6
Prepare the Rolling Station
Lay out a bamboo sushi mat and place a sheet of nori on top, shiny side down.
- 7
Spread the Sushi Rice
Wet your hands to prevent sticking, and take a handful of sushi rice. Spread it evenly over the nori, leaving about 1 inch of space at the top.
- 8
Add Yellowtail
Arrange a few slices of yellowtail horizontally across the center of the rice.
- 9
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, tucking the filling inside. Roll tightly but not too tight to avoid squeezing out the filling.
- 10
Slice the Sushi
Using a sharp knife, slice the rolled sushi into 6-8 pieces, wiping the knife with a damp cloth between cuts to ensure clean slices.
- 11
Garnish and Serve
Sprinkle sesame seeds on top if desired and garnish with chopped chives. Serve with pickled ginger on the side.
