Catering Services Recipe
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Ingredients
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Appetizers
Sushi Rolls
Desserts
Beverages
Method
Appetizers
- 1
Prepare Edamame
Boil water in a large pot, add the edamame, and cook for 5 minutes. Drain and sprinkle with sea salt.
- 2
Cook Gyoza
Heat a non-stick skillet over medium heat, add a tablespoon of oil, and place gyoza in a single layer. Cook for 2-3 minutes until bottoms are golden, then add water to the pan, cover, and steam for 5 minutes.
- 3
Fry Shrimp Tempura
Heat oil in a deep fryer or large pot to 350°F (175°C). Dip shrimp in tempura batter and fry for about 2-3 minutes until golden. Drain on paper towels.
Sushi Rolls
- 4
Cook Sushi Rice
Rinse sushi rice under cold water until water runs clear. Cook rice in a rice cooker with 3 cups of water. Once cooked, let it sit for 10 minutes before fluffing with a fork.
- 5
Prepare Sushi Rolls
Lay a nori sheet on a bamboo mat, spread a thin layer of sushi rice, add fresh fish and vegetables, and roll tightly. Slice into bite-sized pieces.
Desserts
- 6
Serve Mochi Ice Cream
Arrange mochi ice cream pieces on a platter and serve chilled.
- 7
Slice Green Tea Cheesecake
Use a sharp knife to slice the cheesecake into wedges and serve on dessert plates.
Beverages
- 8
Chill Sake
Place sake bottles in the refrigerator for at least 2 hours before serving.
- 9
Brew Green Tea
Heat water to 175°F (80°C), steep green tea leaves in hot water for 3-5 minutes, and serve in cups.
