Yellowtail-sashimi Recipe
Make Yellowtail-sashimi Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Sauce
Garnish
Method
Preparation of Fish
- 1
Slice the Yellowtail
Using a sharp knife, slice the yellowtail fish against the grain into thin sashimi slices, about 0.5 cm thick. Arrange the slices on a chilled plate.
Prepare the Sauce
- 2
Mix the Sauce
In a small bowl, combine soy sauce, mirin, and wasabi. Stir well until the wasabi is fully dissolved and the sauce is evenly mixed.
Garnish the Dish
- 3
Add Garnishes
Sprinkle the chopped green onions and sesame seeds over the sliced yellowtail. If using, place shiso leaves around the fish for added aroma and flavor.
Serve
- 4
Presentation
Serve the yellowtail sashimi with the sauce on the side for dipping. Enjoy immediately for the best flavor.
