Tuna- Sashimi Recipe
Make Tuna- Sashimi Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Sauce
Garnish
Method
Preparation of Tuna
- 1
Selecting the Tuna
Choose high-quality, sushi-grade fresh tuna from a reliable fish market or grocery store.
- 2
Slicing the Tuna
Place the tuna on a clean cutting board. Using a sharp knife, slice the tuna into thin pieces, approximately 1/4 inch thick. Ensure to slice against the grain for optimal texture.
Preparing the Sauce
- 3
Mixing the Sauce
In a small bowl, combine the soy sauce and wasabi. Stir until well mixed. Adjust the wasabi quantity to taste.
Serving
- 4
Plating the Sashimi
Arrange the sliced tuna elegantly on a chilled plate. Sprinkle sesame seeds and chopped green onions over the top.
- 5
Adding Accompaniments
Serve the sashimi with pickled ginger on the side and the soy sauce mixture for dipping.
