Tomahawk Roll Recipe
Make Tomahawk Roll Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For the Roll
Method
Preparing the Steak
- 1
Season the Steak
Generously season the tomahawk steak with salt and black pepper on both sides. Allow it to sit at room temperature for about 30 minutes.
- 2
Preheat the Grill
Preheat your grill to high heat, approximately 500°F (260°C).
- 3
- 4
Add Aromatics
In the last minute of grilling, add the roasted garlic and rosemary sprigs on top of the steak to infuse flavor.
- 5
Assembling the Roll
- 6
Prepare the Tortilla
Lay the tortilla wraps on a clean surface.
- 7
Spread Cream Cheese
Spread 1/2 cup of cream cheese evenly over each tortilla.
- 8
Slice the Steak
Slice the rested tomahawk steak thinly against the grain.
- 9
Add Fillings
Layer sliced steak, sliced avocado, and fresh arugula on top of the cream cheese on each tortilla.
- 10
Drizzle Sriracha
Drizzle Sriracha sauce over the fillings to taste.
- 11
Roll it Up
Carefully roll up each tortilla tightly, securing the fillings inside.
- 12
Slice the Roll
Slice each roll in half diagonally and serve immediately.
