Tako Burrito Recipe
Make Tako Burrito Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tako Filling
Burrito Assembly
Method
Prepare Tako Filling
- 1
Marinate the Octopus
In a medium bowl, combine the diced cooked octopus, soy sauce, sesame oil, chopped green onions, minced garlic, minced ginger, and sriracha sauce. Mix well to ensure the octopus is evenly coated. Allow it to marinate for at least 15 minutes.
Cook Rice
- 2
Prepare the Rice
If not already cooked, prepare the rice according to package instructions. Once cooked, fluff it with a fork and set aside.
Assemble Burrito
- 3
Prepare the Tortilla
Lay a large flour tortilla flat on a clean surface.
- 4
Add Filling
In the center of the tortilla, layer 1/2 cup of cooked rice, followed by 1/2 cup of the marinated octopus mixture, 1/2 cup of shredded lettuce, and 1/2 cup of diced tomatoes.
- 5
Add Avocado
Place a few slices of avocado on top of the filling.
- 6
Wrap the Burrito
Fold in the sides of the tortilla, then roll it tightly from the bottom up to enclose the filling. Repeat with the second tortilla.
- 7
Serve
Cut the burritos in half diagonally and serve with lime wedges on the side.
