Tako Burger Recipe
Make Tako Burger Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tako Patty
Burger Assembly
Method
Tako Patty Preparation
- 1
Mixing Ingredients
In a large mixing bowl, combine the ground octopus, panko breadcrumbs, chopped green onions, minced garlic, beaten egg, soy sauce, sesame oil, salt, and black pepper. Mix until all ingredients are well incorporated.
- 2
Forming Patties
Divide the mixture into 4 equal portions and shape each portion into a patty, about 1 inch thick.
- 3
Chilling
Place the patties on a plate lined with parchment paper, cover with plastic wrap, and refrigerate for at least 30 minutes to firm up.
Cooking the Patties
- 4
Heating the Pan
Heat a non-stick skillet over medium heat and add a little oil to prevent sticking.
- 5
Cooking
Once the skillet is hot, add the patties and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
Burger Assembly
- 6
Assembling the Burger
On the bottom half of each burger bun, place a lettuce leaf, followed by a cooked tako patty, a slice of tomato, and avocado. Drizzle with tako sauce, then place the top half of the bun on.
- 7
Serving
Serve the Tako Burgers immediately with your favorite side dishes.
