Susan Roll Recipe
Make Susan Roll Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm milk (about 110°F) with sugar and active dry yeast. Let it sit for 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt.
- 3
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 6
Prepare Filling
In a bowl, mix together brown sugar and cinnamon. Melt the butter and set aside.
Assembly
- 7
Roll Out Dough
After the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 15x10 inches).
- 8
Add Filling
Brush the melted butter over the rolled dough and sprinkle the brown sugar and cinnamon mixture evenly on top.
- 9
Roll and Cut
Starting from one long edge, roll the dough tightly into a log. Cut the log into 12 equal pieces.
- 10
Second Rise
Place the rolls in a greased baking dish, cover them, and let them rise for another 30 minutes.
Baking
- 11
Preheat Oven
Preheat your oven to 350°F (175°C).
- 12
Bake Rolls
Bake the rolls for 25-30 minutes or until golden brown.
Topping Preparation
- 13
Make Glaze
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
Serving
- 14
Glaze and Serve
Once the rolls are out of the oven, drizzle the glaze over the warm rolls and serve.
