Spicy Tuna Tartare Tako Recipe
Make Spicy Tuna Tartare Tako Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tuna Mixture
Serving
Method
Preparation of Tuna Mixture
- 1
Prepare the Tuna
Finely dice the fresh sushi-grade tuna into small cubes and place them in a mixing bowl.
- 2
- 3
Mix the Sauces
Add the soy sauce, sesame oil, Sriracha sauce, and lime juice to the bowl. Mix everything together until well combined.
- 4
Add Green Onions and Sesame Seeds
Fold in the chopped green onions and sesame seeds, mixing carefully to maintain the texture of the tuna and avocado.
Assembly and Serving
- 5
Prepare the Taco Shells
Lightly toast the taco shells in a dry skillet over medium heat for about 1-2 minutes until warm and slightly crispy.
- 6
Fill the Taco Shells
Spoon the tuna mixture into each taco shell, making sure to fill them generously.
- 7
Garnish and Serve
Top each taco with a handful of microgreens or cilantro for garnish. Serve immediately and enjoy!
