Jul 14 2026
Restaurants›TakoSushi›Spicy Tuna Roll Recipe

Spicy Tuna Roll Recipe

Inspired by TakoSushi
Time1h
Serves4

Make Spicy Tuna Roll Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sushi Rice

Spicy Tuna Filling

Other Ingredients

Method

Prepare Sushi Rice

  1. 1

    Rinse the Rice

    Place the sushi rice in a fine-mesh strainer and rinse under cold water until the water runs clear. This removes excess starch.

  2. 2

    Cook the Rice

    In a medium saucepan, combine the rinsed sushi rice and water. Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer for 18-20 minutes, or until the water is absorbed.

  3. 3

    Season the Rice

    In a small bowl, whisk together rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow to cool to room temperature.

Prepare Spicy Tuna Filling

  1. 4

    Chop the Tuna

    Using a sharp knife, finely chop the sushi-grade tuna into small cubes.

  2. 5

    Mix Tuna with Spices

    In a medium bowl, combine chopped tuna, mayonnaise, sriracha sauce, sesame oil, and chopped green onion. Mix until well combined.

Assemble the Rolls

  1. 6

    Lay Nori on Bamboo Mat

    Place a bamboo sushi mat on a flat surface and lay a sheet of nori on top, shiny side down.

  2. 7

    Spread the Rice

    Wet your hands to prevent sticking, then take a handful of sushi rice and spread it evenly over the nori, leaving about 1 inch at the top edge.

  3. 8

    Add Spicy Tuna Filling

    Place a line of spicy tuna filling across the center of the rice.

  4. 9

    Roll the Sushi

    Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge of the nori with a little water.

  5. 10

    Slice the Rolls

    Using a sharp knife, slice the roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts to ensure clean slices.

Serve

  1. 11

    Plate the Rolls

    Arrange the sliced spicy tuna rolls on a serving platter.

  2. 12

    Add Condiments

    Serve with soy sauce, pickled ginger, and wasabi on the side for dipping.

More from TakoSushi