Southwest Tuna Tartare Recipe
Tuna tartare with avocado, mayo, sriracha, lime juice, and jalapeños served with tortilla chips. try it with salmon!
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Ingredients
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Tartare
Serving
Method
Preparation of Tartare
- 1
Preparing the Tuna
Finely dice the fresh tuna into small cubes, about 1/4 inch in size. Make sure to use a sharp knife for clean cuts.
- 2
- 3
Mixing Ingredients
In a mixing bowl, combine the diced tuna, mashed avocado, mayonnaise, sriracha sauce, lime juice, and finely chopped jalapeño (remove seeds for less heat).
- 4
Seasoning
Add salt and black pepper to taste. Mix everything together gently to ensure the tuna and avocado are well coated, but be careful not to mash the tuna.
Serving
- 5
Plating the Tartare
Spoon the tuna tartare mixture onto a plate or into a bowl.
- 6
Accompanying Chips
Serve with a generous amount of tortilla chips on the side for dipping.
