Smoked Salmon- Sashimi Recipe
Make Smoked Salmon- Sashimi Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnishes
Method
Preparation
- 1
Slice the Smoked Salmon
Using a sharp knife, carefully slice the smoked salmon into thin, even pieces, about 1/4 inch thick.
- 2
Prepare the Soy Sauce and Wasabi
In a small bowl, combine soy sauce and wasabi paste. Mix well to create a dipping sauce.
- 3
Arrange the Plate
On a serving platter, neatly arrange the sliced smoked salmon. Place small piles of pickled ginger on the side.
Garnishing
- 4
Add Garnishes
Sprinkle sesame seeds and chopped chives over the smoked salmon for added flavor and decoration.
- 5
