Jul 14 2026
Restaurants›TakoSushi›Smelt Egg-sushi Recipe

Smelt Egg-sushi Recipe

Inspired by TakoSushi
Time1h
Serves4

Make Smelt Egg-sushi Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Rice Preparation

Egg Preparation

Topping

Method

Rice Preparation

  1. 1

    Wash the Rice

    Place the short-grain sushi rice in a fine mesh strainer and rinse under cold water until the water runs clear. This removes excess starch.

  2. 2

    Cook the Rice

    Combine the rinsed rice and 1.2 cups of water in a rice cooker. Cook according to the manufacturer's instructions. If using a pot, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.

  3. 3

    Season the Rice

    In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow to cool to room temperature.

Egg Preparation

  1. 4

    Prepare the Egg Mixture

    In a bowl, whisk together the eggs, soy sauce, and mirin until well combined.

  2. 5

    Cook the Eggs

    Heat cooking oil in a non-stick skillet over medium heat. Pour in the egg mixture, swirling to cover the bottom of the pan evenly. Cook until the edges set, then gently lift the edges and tilt the pan to allow uncooked egg to flow underneath. Cook until set but still slightly soft in the center.

  3. 6

    Roll the Eggs

    Using a spatula, carefully roll the cooked eggs into a log shape. Remove from the skillet and let cool slightly. Slice into thin strips.

Assembly

  1. 7

    Prepare the Nori

    Cut the nori sheets in half to create rectangles.

  2. 8

    Assemble the Sushi

    Lay a piece of nori on a bamboo sushi mat. Wet your hands with water to prevent sticking, then take a small handful of seasoned rice and spread it evenly over the nori, leaving a border at the top.

  3. 9

    Add Toppings

    Place a few strips of the egg mixture on top of the rice, followed by a small amount of smelt fish, chopped green onions, and a sprinkle of sesame seeds.

  4. 10

    Roll the Sushi

    Using the bamboo mat, roll the nori tightly away from you, pressing gently to form a compact roll. Seal the edge of the nori with a little water.

  5. 11

    Slice and Serve

    With a sharp knife, slice the roll into bite-sized pieces. Serve with extra soy sauce on the side for dipping.

More from TakoSushi