Smelt Egg- Sashimi Recipe
Recipe information
Make Smelt Egg- Sashimi in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Fish
Egg Mixture
Garnish
Preparation of Smelt
1. Clean the Smelt
Rinse the fresh smelt under cold water to remove any debris. Pat dry with a paper towel.
2. Fillet the Smelt
Using a sharp knife, carefully fillet the smelt by making an incision along the belly to remove the innards. Rinse the fillets under cold water and pat dry again.
Egg Mixture Preparation
3. Prepare the Egg Mixture
In a mixing bowl, crack the 2 large eggs and whisk them until well combined. Add the soy sauce, mirin, sesame oil, salt, and black pepper. Whisk until smooth.
Cooking the Egg
4. Cook the Egg Mixture
In a non-stick skillet over medium heat, pour in the egg mixture. Gently stir with a spatula until the eggs are softly scrambled and slightly runny. Remove from heat.
Plating the Sashimi
5. Plate the Dish
On a serving plate, arrange the smelt fillets carefully. Top each fillet with a spoonful of the scrambled egg mixture.
6. Garnish
Sprinkle the chopped green onions and sesame seeds over the dish. Serve with a small dollop of wasabi on the side.
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