Smelt Egg- Sashimi Recipe
Make Smelt Egg- Sashimi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Egg Mixture
Garnish
Method
Preparation of Smelt
- 1
Clean the Smelt
Rinse the fresh smelt under cold water to remove any debris. Pat dry with a paper towel.
- 2
Fillet the Smelt
Using a sharp knife, carefully fillet the smelt by making an incision along the belly to remove the innards. Rinse the fillets under cold water and pat dry again.
Egg Mixture Preparation
- 3
Prepare the Egg Mixture
In a mixing bowl, crack the 2 large eggs and whisk them until well combined. Add the soy sauce, mirin, sesame oil, salt, and black pepper. Whisk until smooth.
Cooking the Egg
- 4
Cook the Egg Mixture
In a non-stick skillet over medium heat, pour in the egg mixture. Gently stir with a spatula until the eggs are softly scrambled and slightly runny. Remove from heat.
Plating the Sashimi
- 5
Plate the Dish
On a serving plate, arrange the smelt fillets carefully. Top each fillet with a spoonful of the scrambled egg mixture.
- 6
Garnish
Sprinkle the chopped green onions and sesame seeds over the dish. Serve with a small dollop of wasabi on the side.
