Side Of White Steamed Rice Recipe

Cooking Instructions

1. 1

   Rinse the Rice

   Measure 1 cup of jasmine rice and place it in a fine-mesh strainer. Rinse the rice under cold running water for about 2-3 minutes, or until the water runs clear. This step removes excess starch and prevents the rice from becoming gummy.

2. 2

   Combine Ingredients

   In a medium saucepan, combine the rinsed jasmine rice, 2 cups of water, and 0.5 tsp of salt. Stir gently to mix the ingredients.

3. 3

   Bring to a Boil

   Place the saucepan over medium-high heat and bring the mixture to a boil. Once boiling, give it a gentle stir to ensure the rice is evenly distributed.

4. 4

   Simmer and Cover

   Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15 minutes. Do not lift the lid during this time, as it will release steam necessary for cooking the rice.

5. 5

   Fluff the Rice

   After 15 minutes, remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. This allows the rice to finish cooking. After 5 minutes, remove the lid and fluff the rice gently with a fork to separate the grains.

6. 6

   Serve

   Transfer the fluffy white steamed rice to a serving dish and serve warm as a side to your favorite dishes.