Side Of Teriyaki Recipe
Make Side Of Teriyaki Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Cooking the Teriyaki Sauce
- 1
Combine Ingredients
In a medium saucepan, combine 1 cup of soy sauce, 1 cup of brown sugar, 1 tablespoon of rice vinegar, 2 teaspoons of minced garlic, and 1 teaspoon of minced ginger.
- 2
Heat the Mixture
Place the saucepan over medium heat and stir the mixture until the brown sugar is fully dissolved.
- 3
Thicken the Sauce
In a small bowl, mix 2 tablespoons of cornstarch with 4 tablespoons of water to create a slurry. Once the sauce is heated, slowly pour the slurry into the saucepan while continuously stirring. Cook for an additional 2-3 minutes until the sauce thickens.
- 4
Add Sesame Oil
Remove the saucepan from heat and stir in 1 tablespoon of sesame oil for flavor.
Serving Suggestions
- 5
Garnish (Optional)
If desired, sprinkle 2 tablespoons of sesame seeds and 2 tablespoons of chopped green onions over the sauce before serving.
- 6
Serve
This teriyaki sauce can be served warm or at room temperature as a side for grilled meats, stir-fried vegetables, or as a dipping sauce.
