Side Of Sushi Rice Recipe

Preparation

1. 1

   Rinse the Rice

   Place the sushi rice in a fine-mesh strainer or a large bowl. Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.

2. 2

   Soak the Rice

   After rinsing, soak the rice in water for about 30 minutes. This helps to achieve the perfect texture.

3. 3

   Cook the Rice

   In a medium saucepan, combine the soaked sushi rice and 2.5 cups of water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 18 minutes, or until the water is fully absorbed.

4. 4

   Prepare the Seasoning

   While the rice is cooking, combine the rice vinegar, sugar, and salt in a small saucepan over low heat. Stir until the sugar and salt are completely dissolved. Remove from heat and set aside.

5. 5

   Fluff the Rice

   Once the rice is cooked, remove it from heat and let it sit covered for 10 minutes. Then, fluff the rice gently with a rice paddle or a fork.

6. 6

   Mix in the Seasoning

   Transfer the fluffed rice to a large bowl. Drizzle the vinegar mixture over the rice and gently fold it in to evenly coat the rice without crushing the grains.

7. 7

   Cool the Rice

   Allow the seasoned sushi rice to cool to room temperature before serving. You can spread it out on a large tray to help it cool faster.