Side Of Sauteed Veggies Recipe
Make Side Of Sauteed Veggies Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Chop the Vegetables
Begin by washing all the vegetables thoroughly. Chop the bell peppers, zucchini, and carrots into bite-sized pieces. Slice the red onion into thin strips. Mince the garlic cloves.
Cooking
- 2
Heat the Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.
- 3
- 4
Add the Remaining Vegetables
Stir in the chopped bell peppers, zucchini, and carrots. Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.
- 5
Season the Veggies
Sprinkle the salt, black pepper, and Italian seasoning over the sautéed vegetables. Toss well to combine and cook for another minute, allowing the flavors to meld.
Serving
- 6
Plate the Dish
Remove the skillet from heat and transfer the sautéed veggies to a serving platter. Serve warm as a delicious side dish.
