Side Of Ponzu Recipe
Make Side Of Ponzu Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ponzu Sauce
Method
Preparation of Ponzu Sauce
- 1
Combine Ingredients
In a medium mixing bowl, combine the soy sauce, yuzu juice (or lemon juice), rice vinegar, and mirin. Mix well until all ingredients are incorporated.
- 2
Add Dashi Stock
Slowly add the dashi stock (or water) to the mixture, continuing to stir gently to combine everything evenly.
- 3
Incorporate Flavors
Add the chopped green onions and katsuobushi to the sauce. Stir gently to distribute the ingredients.
- 4
Seasoning
Taste the sauce and add sea salt as needed to balance the flavors. Adjust to your preference.
- 5
Chill
Cover the ponzu sauce and refrigerate for at least 30 minutes to allow the flavors to meld together.
