Side Of Japanese Mayo Recipe
Make Side Of Japanese Mayo Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Combine Ingredients
In a mixing bowl, combine 1 cup of Kewpie mayonnaise, 1 tablespoon of rice vinegar, 1 teaspoon of soy sauce, 1 teaspoon of sugar, 1 teaspoon of sesame oil, and 1 teaspoon of ground black pepper.
- 2
Whisk Together
Using a whisk or a fork, mix the ingredients together until you achieve a smooth and creamy consistency.
- 3
Taste and Adjust
Taste the mayonnaise and adjust the seasoning if necessary, adding more soy sauce or sugar to suit your preferences.
- 4
Chill
Cover the bowl with plastic wrap or transfer the mayonnaise to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
