Side Of Japanese Mayo Recipe
Recipe information
Make Side Of Japanese Mayo in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Preparation
1. Combine Ingredients
In a mixing bowl, combine 1 cup of Kewpie mayonnaise, 1 tablespoon of rice vinegar, 1 teaspoon of soy sauce, 1 teaspoon of sugar, 1 teaspoon of sesame oil, and 1 teaspoon of ground black pepper.
2. Whisk Together
Using a whisk or a fork, mix the ingredients together until you achieve a smooth and creamy consistency.
3. Taste and Adjust
Taste the mayonnaise and adjust the seasoning if necessary, adding more soy sauce or sugar to suit your preferences.
4. Chill
Cover the bowl with plastic wrap or transfer the mayonnaise to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
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