Side Of House Rice Recipe
Make Side Of House Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grains
Liquids
Seasonings
Herbs
Method
Preparation
- 1
Rinse the Rice
Place the long-grain white rice in a fine-mesh strainer and rinse under cold water until the water runs clear. This removes excess starch and helps prevent the rice from becoming sticky.
- 2
Chop the Parsley
Finely chop the fresh parsley and set aside for later use.
Cooking
- 3
Combine Ingredients
In a medium saucepan, combine the rinsed rice, water, vegetable broth, salt, black pepper, garlic powder, onion powder, and olive oil.
- 4
Bring to a Boil
Place the saucepan over medium-high heat and bring the mixture to a boil.
- 5
Simmer
Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 18-20 minutes, or until the rice is tender and has absorbed all the liquid.
- 6
- 7
Add Parsley
Stir in the chopped fresh parsley and mix until evenly distributed.
