Side Of Ginger Recipe
Make Side Of Ginger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ginger
Wash the fresh ginger root thoroughly under running water to remove any dirt. Peel the ginger using a vegetable peeler or the edge of a spoon to get rid of the outer skin.
- 2
Slice the Ginger
Using a sharp knife, slice the peeled ginger into thin rounds or matchsticks, depending on your preference for presentation.
Cooking
- 3
Boil Water
In a medium-sized saucepan, bring 2 cups of water to a boil over medium heat.
- 4
Add Ginger
Once the water is boiling, add the sliced ginger to the saucepan. Allow it to simmer for about 10 minutes to extract the flavors.
- 5
- 6
Season with Salt
Add 1 teaspoon of salt to the mixture and stir again to combine. Adjust the salt to taste if desired.
Serving
- 7
Serve
Pour the ginger infusion into a serving bowl or individual cups. You may serve it warm or let it cool in the refrigerator for a refreshing chilled side. Enjoy your side of ginger!
