Side Of Fries Recipe
Make Side Of Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Soak the Potatoes
Place the cut potatoes in a large bowl of cold water. Allow them to soak for at least 30 minutes. This helps to remove excess starch, resulting in crispier fries.
Cooking
- 3
Heat the Oil
In a large pot or deep fryer, pour in the vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature.
- 4
Dry the Potatoes
After soaking, drain the water and pat the potato strips dry using a clean kitchen towel. This step is essential to prevent oil splatter.
- 5
Fry the Potatoes
Carefully add a handful of dried potato strips to the hot oil. Do not overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy.
- 6
Drain the Fries
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to absorb excess oil.
Seasoning
- 7
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika. Toss them gently to ensure even coating.
