Side Of Eel Sauce Recipe

Inspired by TakoSushi

Time15m

Serves8

Make Side Of Eel Sauce Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine the Ingredients
In a medium saucepan, combine the soy sauce, mirin, sugar, and sake. Stir well to mix.
2
Heat the Mixture
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally until the sugar is fully dissolved.
3
Thicken the Sauce
In a small bowl, mix the cornstarch with water until smooth. Slowly pour this mixture into the simmering sauce while continuously stirring. Cook for an additional 2-3 minutes, or until the sauce thickens to your desired consistency.
4
Cool and Store
Remove the saucepan from heat and let the eel sauce cool before transferring it to a storage container. Store in the refrigerator for up to two weeks.