Side Chop Chop Recipe
Make Side Chop Chop Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Chop the Vegetables
Start by washing all the vegetables thoroughly under cold water. Dice the cucumber, bell pepper, and red onion into small, even pieces. Halve the cherry tomatoes. Chop the fresh parsley finely.
Mixing
- 2
Combine the Vegetables
In a large mixing bowl, add the chopped cucumber, bell pepper, cherry tomatoes, red onion, and fresh parsley. Gently toss to combine.
Dressing
- 3
Prepare the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 4
Dress the Salad
Pour the dressing over the mixed vegetables in the large bowl. Toss everything together until the vegetables are evenly coated with the dressing.
Serving
- 5
Serve
Taste the salad and adjust the seasoning with more salt or pepper if needed. Serve immediately or chill in the refrigerator for 15-30 minutes before serving for enhanced flavors.
