Shrimp- Sashimi Recipe
Make Shrimp- Sashimi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Seasoning
Garnish
Method
Preparation of Shrimp
- 1
Clean the Shrimp
Rinse the fresh shrimp under cold running water to remove any impurities and allow to drain.
- 2
Peel and Devein
Carefully peel the shrimp, removing the shell while leaving the tails intact. Use a small knife to devein the shrimp by making a shallow incision along the back and removing the dark vein.
- 3
Slice the Shrimp
Using a sharp knife, slice the shrimp into thin, sashimi-style pieces. Aim for uniform thickness to ensure even presentation.
Serving
- 4
Arrange the Sashimi
On a chilled plate, artfully arrange the sliced shrimp in a fan shape or in neat rows for a visually appealing presentation.
- 5
Add Garnishes
Sprinkle microgreens or chives over the shrimp and place lime wedges around the plate for a pop of color.
- 6
Prepare Dipping Sauce
In a small dish, serve soy sauce alongside a small dollop of wasabi. Add pickled ginger to the side as a palate cleanser.
- 7
Final Touch
Serve immediately so that the shrimp remains fresh and chilled. Enjoy with the dipping sauces.
