Scallops- Sashimi Recipe
Make Scallops- Sashimi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Condiments
Garnishes
Method
Preparation
- 1
- 2
Slice the Scallops
Using a sharp knife, slice each scallop horizontally into thin rounds, about 0.5 cm thick. Arrange the slices on a chilled plate for serving.
Sauce Preparation
- 3
Mix Soy Sauce
In a small bowl, pour 60 ml of soy sauce. This will serve as the dipping sauce for the scallops.
- 4
Prepare Wasabi
Place 5 tsp of wasabi on a small dish next to the soy sauce for dipping.
Garnishing
- 5
Add Pickled Ginger
Place 30g of pickled ginger next to the scallops on the plate for added flavor and palate cleansing.
- 6
Garnish with Microgreens
Sprinkle 15g of microgreens over the scallop slices for a fresh look.
- 7
Add Lemon Wedge
Cut the lemon into wedges and place one on the side of the plate for garnish and a hint of acidity.
