Salmon-sashimi Recipe
Make Salmon-sashimi Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salmon
Method
Preparation
- 1
Selecting the Salmon
Choose a high-quality sushi-grade salmon fillet from a reputable source. Make sure it has a bright color and firm texture.
- 2
Preparing the Salmon
Using a sharp knife, slice the salmon fillet against the grain into thin pieces, approximately 1/4 inch thick.
- 3
Seasoning
Lightly sprinkle the sliced salmon with sea salt and let it rest for 5 minutes. This enhances the flavor.
Serving
- 4
Plating the Sashimi
Arrange the salmon slices elegantly on a chilled plate, overlapping slightly for presentation.
- 5
Accompaniments
Place a small dollop of wasabi paste next to the salmon on the plate. Pour soy sauce into a small bowl for dipping.
- 6
Final Touch
Add pickled ginger on the plate and garnish with lemon wedges for a refreshing touch.
