Salmon Eggs- Sashimi Recipe
Make Salmon Eggs- Sashimi Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Condiments
Garnishes
Method
Preparation of Fish
- 1
Select and Prepare Salmon
Choose a fresh, high-quality salmon fillet. Rinse it under cold water and pat it dry with paper towels. Trim off any skin or excess fat.
- 2
Slice the Salmon
Using a sharp knife, slice the salmon fillet into thin sashimi-style slices, about 1/4 inch thick. Arrange the slices on a chilled plate.
Serving
- 3
Prepare the Salmon Roe
Carefully spoon the salmon roe onto the plate alongside the sashimi slices.
- 4
Add Condiments
In a small dish, serve soy sauce, wasabi, and pickled ginger alongside the salmon sashimi.
- 5
Garnish
Sprinkle finely chopped chives and sesame seeds over the salmon sashimi for added flavor and presentation.
