Omelet-sushi Recipe
Make Omelet-sushi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Omelet Base
Sushi Fillings
Garnish
Method
Omelet Preparation
- 1
Whisk the Eggs
In a mixing bowl, crack the 4 large eggs. Add 2 tablespoons of milk, 1 teaspoon of salt, and 1 teaspoon of pepper. Whisk until well combined and frothy.
- 2
Cook the Omelet
Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat. Pour the egg mixture into the skillet, tilting to spread evenly. Cook until the edges begin to set, about 2-3 minutes.
- 3
Fold the Omelet
Once the omelet is mostly set but still slightly runny on top, gently fold it in half. Let it cook for another minute until fully cooked but still soft. Slide the omelet onto a plate and let it cool slightly.
Sushi Assembly
- 4
- 5
Lay Out Nori
Place a sheet of nori on a clean surface or bamboo sushi mat.
- 6
- 7
Roll the Sushi
Using the bamboo mat, carefully roll the nori away from you, pressing gently to keep the fillings in place. Roll until you reach the border and seal with a little water.
- 8
Cut the Rolls
Using a sharp knife, cut the roll into bite-sized pieces. Repeat with the remaining nori sheets.
- 9
Combine with Omelet
Slice the cooled omelet into strips and serve alongside the sushi rolls.
Serving Suggestions
- 10
Garnish
Serve the omelet-sushi with a side of soy sauce, a dollop of wasabi, and pickled ginger for dipping.
