Omelet- Sashimi Recipe
Make Omelet- Sashimi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Egg Mixture
Sashimi Topping
Garnish
Method
Prepare the Egg Mixture
- 1
Whisk the Eggs
In a medium bowl, crack the large eggs and add the milk, salt, and black pepper. Whisk together until well combined and slightly frothy.
Cook the Omelet
- 2
Heat the Pan
Heat a non-stick skillet over medium heat and add a small amount of oil or butter to coat the pan.
- 3
- 4
Cook the Omelet
Allow the omelet to cook undisturbed for about 3-4 minutes, or until the edges begin to set and the bottom is lightly browned.
- 5
Add Sashimi Topping
Once the omelet is mostly set but still slightly runny on top, layer the fresh salmon and tuna sashimi over one half of the omelet.
- 6
Fold the Omelet
Gently fold the other half of the omelet over the sashimi and cook for an additional 1-2 minutes to warm the sashimi slightly.
Serve
- 7
Plate the Omelet
Carefully slide the omelet onto a plate. Drizzle with soy sauce and add a dollop of wasabi on the side.
- 8
Garnish
Sprinkle the thinly sliced green onions on top and add microgreens or edible flowers for an elegant touch.
- 9
Enjoy
Serve immediately and enjoy your unique Omelet-Sashimi creation!
