Octopus- Sashimi Recipe
Make Octopus- Sashimi Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation of Octopus
- 1
Tenderizing the Octopus
Fill a large pot with water and bring it to a boil. Add the fresh octopus and boil for 15-20 minutes to tenderize. Turn off the heat and let it sit in the hot water for an additional 10 minutes.
- 2
Cooling the Octopus
Remove the octopus from the pot and immediately place it in an ice bath to stop the cooking process. Allow it to cool for about 10 minutes.
- 3
Cleaning the Octopus
Once cooled, remove the beak and ink sac from the octopus. Rinse it under cold water to remove any impurities.
Slicing the Octopus
- 4
Slicing Technique
Using a sharp knife, slice the octopus into thin, even slices (about 0.5 cm thick). Cut at an angle to create a more elegant presentation.
Serving
- 5
Plating the Sashimi
Arrange the sliced octopus elegantly on a chilled plate. Sprinkle sea salt over the top, and add a dollop of wasabi on the side.
- 6
Adding Accompaniments
Drizzle soy sauce over the octopus or serve it in a small dish for dipping. Squeeze fresh lemon juice over the top and garnish with microgreens or edible flowers for added flair.
