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Ingredients
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Broth
Soup Additives
Method
Prepare the Broth
- 1
Combine Water and Dashi
In a medium pot, add 4 cups of water and 1 tablespoon of dashi powder. Stir well to dissolve the dashi powder completely.
- 2
Heat the Broth
Place the pot over medium heat and bring the mixture to a gentle simmer.
- 3
Add Miso Paste
Once the broth is simmering, reduce the heat to low. In a small bowl, mix 3 tablespoons of miso paste with a ladleful of hot broth until smooth. Then, stir the miso mixture back into the pot. Do not let it boil after adding miso.
Add Ingredients
- 4
Incorporate Tofu
Gently add 1 cup of cubed firm tofu to the broth. Allow it to heat through for about 2-3 minutes.
- 5
Add Scallions
Stir in 2 stalks of sliced scallions and cook for another minute until they are tender but still vibrant.
