Mackerel- Sashimi Recipe
Make Mackerel- Sashimi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Condiments
Garnish
Method
Preparation
- 1
Select Your Mackerel
Choose a fresh mackerel from a trusted source. Ensure it has firm flesh and a clean smell.
- 2
Clean the Mackerel
Rinse the whole mackerel under cold running water to remove any slime or impurities.
- 3
Fillet the Mackerel
Using a sharp filleting knife, make a cut behind the head of the mackerel, then run the knife along the spine to the tail to create two fillets. Carefully remove the bones with tweezers.
Serving
- 4
Slice the Fillets
Thinly slice the mackerel fillets against the grain into sashimi pieces.
- 5
Plate the Sashimi
Arrange the sashimi slices on a plate. Garnish with finely chopped chives or green onions.
- 6
Add Condiments
Serve with small dishes of soy sauce, wasabi, and pickled ginger on the side.
- 7
Garnish with Lemon
Cut the lemon into wedges and place them alongside the mackerel sashimi for an added citrus touch.
