Jul 14 2026
Restaurants›TakoSushi›Kid's Baha Fish Recipe

Kid's Baha Fish Recipe

Inspired by TakoSushi
Time45m
Serves4

Make Kid's Baha Fish Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Fish

For the Toppings and Sauce

For Serving

Method

Prepare the Fish

  1. 1

    Marinate the Fish

    In a bowl, combine lemon juice, olive oil, paprika, garlic powder, cumin, salt, and black pepper. Add the fish fillets and coat them well. Allow to marinate for at least 15 minutes.

  2. 2

    Cook the Fish

    Preheat a skillet over medium heat. Add a little olive oil if needed. Cook the marinated fish for about 3-4 minutes on each side or until the fish flakes easily with a fork. Remove from heat and set aside.

Prepare the Toppings and Sauce

  1. 3

    Make the Sauce

    In a small bowl, mix sour cream, lime juice, and taco seasoning until well combined. Set aside.

  2. 4

    Prepare the Toppings

    In a medium bowl, combine shredded cabbage, diced tomato, diced avocado, and chopped cilantro. Toss gently to mix.

Assemble the Tacos

  1. 5

    Fill the Tortillas

    Warm the tortillas slightly in a pan or microwave. Place a portion of cooked fish in the center of each tortilla. Top with the cabbage mixture and drizzle with the sour cream sauce.

  2. 6

    Serve

    Fold the tortillas over the fillings and serve immediately, garnished with extra cilantro if desired.

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