Julie's Roll Recipe
Make Julie's Roll Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 5
Prepare the Filling
In a bowl, mix ricotta cheese, cooked spinach, grated Parmesan cheese, minced garlic, black pepper, and nutmeg until well combined.
Assembly and Baking
- 6
Roll Out the Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.
- 7
Spread the Filling
Evenly spread the filling mixture over the rolled-out dough, leaving a small border around the edges.
- 8
Roll the Dough
Starting from one edge, carefully roll the dough into a tight log. Pinch the seams to seal.
- 9
Slice and Prepare for Baking
Slice the rolled dough into 1-inch thick pieces. Place them cut side up in a greased baking dish.
- 10
Prepare the Topping
In a small bowl, mix melted butter, garlic powder, and chopped parsley. Brush this mixture over the tops of the rolls.
- 11
Bake
Preheat your oven to 375°F (190°C). Bake the rolls for 25-30 minutes or until golden brown.
- 12
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious Julie's Roll!
