Jim Jim Roll Recipe
Make Jim Jim Roll Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Dipping Sauce
Method
Preparation of Ingredients
- 1
Prepare the Noodles
Cook the rice vermicelli noodles according to package instructions. Drain and rinse under cold water. Set aside.
- 2
- 3
Prepare the Shrimp
If not already cooked, boil the shrimp until pink and opaque, about 3-5 minutes. Drain and allow to cool.
Rolling the Jim Jim Roll
- 4
Soften the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for 10-15 seconds until soft. Remove and lay it flat on a clean surface.
- 5
Add Fillings
Place a few pieces of cooked shrimp, a small handful of rice noodles, a couple of cucumber and carrot strips, and a few mint and basil leaves in the center of the rice paper.
- 6
Roll the Wrapper
Fold the sides of the rice paper over the filling, then roll from the bottom up, tucking tightly as you go. Repeat with the remaining wrappers and fillings.
Making the Dipping Sauce
- 7
Combine Ingredients
In a small bowl, whisk together peanut butter, soy sauce, honey, water, sesame oil, and crushed red pepper flakes until smooth.
