Hatch Green Chile Chicken Tako Recipe
Make Hatch Green Chile Chicken Tako Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Filling
Taco Assembly
Method
Taco Filling Preparation
- 1
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 2
Sauté Onions
Add the diced onions and sauté for about 3-4 minutes until softened.
- 3
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 4
- 5
Brown Chicken
Cook the chicken for about 5-7 minutes on each side until browned.
- 6
Add Chiles and Broth
Add the diced hatch green chiles and chicken broth to the skillet.
- 7
Simmer Chicken
Cover and simmer for 15-20 minutes until the chicken is cooked through and tender.
- 8
Taco Assembly
- 9
Warm Tortillas
Warm the tortillas in a dry skillet or microwave until pliable.
- 10
Add Filling
To assemble, place a generous scoop of the chicken filling in the center of each tortilla.
- 11
Add Toppings
Top with chopped cilantro, a dollop of sour cream, and shredded cheese.
- 12
Serve with Lime
Serve with lime wedges on the side for squeezing over the tacos.
