Hannah Roll Recipe
Make Hannah Roll Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Glaze
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, warm the milk until it's lukewarm. Sprinkle the active dry yeast and a teaspoon of sugar over the milk, stir gently, and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, remaining sugar, and salt. Mix well.
- 3
- 4
Knead Dough
Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.
Filling Preparation
- 5
Prepare Filling
In a medium bowl, mix together the brown sugar, ground cinnamon, and chopped nuts. Set aside.
- 6
Prepare Butter
Melt the unsalted butter and let it cool slightly. This will be used to spread on the dough.
Assembly and Baking
- 7
Roll Out Dough
Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick on a floured surface.
- 8
- 9
Roll and Cut
Starting from one long edge, roll the dough tightly into a log. Cut the log into 12 equal pieces and place them in a greased baking dish.
- 10
Second Rise
Cover the baking dish with a cloth and let the rolls rise for another 30 minutes.
- 11
Bake Rolls
Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
